Jacob Kenedy and Victor Hugo opened BOCCA in November 2008. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, it’s are a family business, small and humble trattoria at… heart.

Near impossible to get reservations and great fun! Perfect for a corporate event with a private room.

 

Sample budget:

Total (approx) = £6,500 + VAT for 30 people

• Minimum spend £2,500 + 15% service charge

• Private dining for 20-40 people

• Canapés from £14.50pp

• 3-course menu from £64pp

• Wine from £52 a bottle

• E&W fee from £1,499 + VAT