MY LATEST BLOG POSTS...

This sun-drenched pocket of southern France is crafting wines with soul, not just sunshine in a glass. Tucked between the Mediterranean and the Pyrenees, Roussillon is redefining what it means to be a “southern French wine.” Elegant reds. Crisp whites. Old vines with serious pedigree. Q: Is Roussillon part of Languedoc? A: Roussillon proudly stands on its own — wedged between mountain and sea, with one foot in France and a wink to Catalonia. Q: Are the wines all simple

Can you put ice in your rosé? Yes, you absolutely can. Or use an ice bucket. My Top Tip? Freeze your grapes! Putting frozen grapes in your glass will keep your wine cold and it won't dilute it. Cheers! Elizabeth x

Which one are you: The Gluggers—you know who you are. Name and shame your mates who hold their glass like this (by the bowl) The Poncey People—those who hold the wine by the foot. Please, don’t do that! The Proper Way: hold your wine glass at the top of the stem, with a relaxed grip. Keep that little finger IN or you’ll like like a t**t Cheers! Elizabeth x

It’s only £5.99 from ‌Aldi, but is worth it… Or just another gimmick for the sake of it? If you like refreshing white wines like Gavi and Pinot Grigio this is something nice and different! Crisp, fresh and honestly… I’d drink this happily any day of the week. It's a 5/5 from me! Melon, honeysuckle, a touch of orange peel on the nose But let’s be clear — it DOES NOT taste like Prosecco (even though it’s made from Glera grapes). Super drinkable — another fun, easy-goi

Rosé lovers, listen up – M&S’s La Balconne Rosé is giving serious Whispering Angel vibes 👀 Think soft blush pink, light and crisp with elegant fruity notes that scream summer-in-a-glass. They’re both a 5/5 for me! ⭐️⭐️⭐️⭐️⭐️ La Balconne, Marks & Spencer: £18.00 🏷️ Whispering Angel, Tesco: £18.50 🏷️ There’s not really much price difference, which is usually expected with ‘dupes’, but it is a beautiful wine. Thanks to Côtes de Provence for giving us another Devine ros

I’m unsure if it gets better than oysters and wine? A pairing celebrated by many for good reason. After all, “oysters are the food of love, and wine is its song”. But which wines pair best with Oysters? Chablis Champagne Albarino Picpoul de Pinet Muscadet Dry Rosé These are fresh and delicious Carlingford oysters from Steve Hatt in Islington. Elizabeth x

Dom Pérignon Plénitude 2, 2008 – a first taste of greatness. Not yet released in the UK (expected early 2026), this second life of Dom is deep, complex, and musical. “It’s said that on a moody drive to the coast, Marilyn Monroe suddenly kicked open the glove compartment — out rolled a bottle of Dom Pérignon. She smiled and declared, ‘Now the holiday can begin.’” Elegant, cheeky, and very Marilyn. Poured at the Tate Modern for a brilliant art launch—though judging by the

I bring 15+ years of experience running bars and restaurants in the City of London. I understand how demanding your bosses can be — and how limited your time is. They want new, standout experiences. I have them. With Elizabeth & Wine, I create VIP wine experiences your team won’t find anywhere else. I’ll handle every detail — writing invitations, booking the venue, managing dietary requirements — so you can deliver a flawless, stress-free event. You’ll look fantastic, a

t’s not easy impressing clients these days.  Everyone’s so busy, the senior people you want to reach are so in demand - and people want something different from the same old events.   Perhaps you’re the person everyone turns to for new ideas for client experiences — but who’s looking after you?   With 15 years of experience hosting corporate wine tastings in the City, I know how to create unforgettable experiences that impress senior leaders and keep clients talking. I al

I'm absolutely delighted to see some positive wine news in the press! The recent study suggesting that drinking Champagne could reduce the risk of sudden cardiac arrest is certainly uplifting. Champagne has always been associated with celebration, and perhaps there’s more to those bubbles than just effervescence. Dr Laura Catena, Managing Director of Catena Zapata and a former emergency room physician, might find this intersection of wine and health particularly interes

Have you been to ROKA? I had the pleasure of visiting ROKA, the flagship Japanese restaurant on Charlotte Street—right in the heart of vibrant Fitzrovia. This part of London is always hustling and bustling, and it’s easy to see why ROKA is nearly always fully booked most evenings. It’s been a destination venue for nearly two decades, and for good reason! The atmosphere is high energy yet casual, with an open-plan kitchen where you can watch the talented chefs at work—it ad

Move over overpriced cocktails—Aldi’s Limoncello Spritz is stealing the summer spotlight and for just £4.49, it’s an absolute bargain. This little bottle of sunshine is giving lemon sherbet, old-school lemonade and a zesty citrus twist that feels like a holiday in a glass. It's fizzy, fun, and unapologetically fresh—exactly what you want to be sipping when the sun's out. How to serve it? Over ice, with a few sprigs of mint and a slice (or two) of lime. You’ll have yo

Spring is here, and so is my latest wine column in the Spring 2025 Platinum Magazine! In this edition, I’m taking you on a journey beyond the usual suspects—because wine is being made in some truly unexpected places. From the vineyards of China to the heart of New York and even the Chilean desert, there’s an exciting new world of wines waiting to be discovered. I’m thrilled to share my top picks and insights into these emerging wine regions, where terroir meets innovati

You’ve reached the end of a lovely bottle of wine. It’s been a good meal, the conversation’s flowing, and the last drop has been poured. Now, there it is—the empty bottle, quietly waiting in the middle of the table. But here’s the question: do you flip it upside down to show it’s finished? Short answer? No. If you’re in a good restaurant, the team already knows. They’ve likely clocked the empty bottle before you even noticed it was gone.

Hands up if you’ve ever hosted a dinner party, had a few friends over and cracked open some wine. A study published in Food Quality and Preference explored how price can influence our experience of wine—and the findings were kind of brilliant. People actually reported enjoying wine more when they believed it was expensive… even if it wasn’t. Yep, our taste buds are easier to fool than we think. This probably explains why 1 in 5 people pour cheap wine into expensive bott

Have you ever tried fried chicken with Champagne? Trust me, you’re in for a delicious surprise! It’s the perfect pairing, and here’s why these two unexpected companions work so beautifully together: The crispy crunch of fried chicken meets the bubbly, refreshing fizz of Champagne, with the acidity cutting through the richness in the most satisfying way. It’s like a mouth organism, with those bubbles enhancing that perfect, crispy crunch.If you’re feeling extra fancy, ad

Two weeks ago, I hosted one of my favourite events to date—our annual Women in Wine celebration for International Women’s Day. The setting?

This International Women’s Day, I had the pleasure of hosting a very special Women in Wine event at Wild Swans—a chic, independent women’s b

Yes, I have the best job—exploring incredible rosé wines on a Tuesday afternoon! This week, I had the pleasure of discovering Château Sai

We all know that England’s sparkling wines have firmly earned their place on the world stage, often rivalling the best of Champagne.

Have you picked up this month’s @platinummaguk yet? In my latest wine column, I’m diving into Blue Zone wines—the bottles linked to l

No and low alcohol options are improving all the time – so much so that my no and low events are now almost as popular as the ‘with alcohol’

E&W classic Champagne tastings are designed to provide a sophisticated yet engaging experience, without the snobbery associated with champag

A.I. Wine?! Did you ever think you’d hear that? What happens when A.I. meets wine? So I found out that CTZN is made by human hands but

Why do Champagne, oysters and altitude go so well together? Champagne and oysters are a classic pairing because of their bright acidity...

I won’t lie—it was incredibly overwhelming. The sheer size of the show was mind-blowing, with over 4,000 exhibitors from 137 countries.

What a fantastic trip! A perfect ‘settimana bianca’ of blue skies and fresh snow in the charming village of Champoluc in Italy’s Aosta...

Valentine's Day always stirs a particular excitement in me. It gives something of the thrill akin to a Jilly Cooper novel (I loved Rivals...

London is definitely having a Gallic moment when it comes to the restaurant scene and @camille_se1 is an outstanding new addition to...

As we toast to the new year amidst the stunning snow-clad peaks of the Dolomites, my favourite winter activity is savouring the local wines

Even today, if you ask for a non-alcoholic option in a social setting you’re often met with an uninspired suggestion like orange juice...

Something is enchanting about harvest season, even when it’s quintessentially English—cue the pouring rain! At the stunning Piggott’s Estate

Orange wine is having a major moment right now, but what exactly is it? And no, it’s not made with oranges—despite the name! This trendy tip

I recently had the pleasure of hosting a wine tasting for a dynamic group of twenty top women from consulting firm Efficio at Café Murano...

Albariño is an elegant, steely, fresh, fruity, and salty wine that’s as invigorating as it is thirst-quenching...

The Euros and Wimbledon, 2024 has been a story of Spanish sporting success. And I’m going to add another win for the Spanish as I’ve been

Celebrating English Wine Week with Wiston’s NV Rosé Brut, it’s an elegant sparkling wine with rhubarb, hibiscus and red tart. Wiston is a s

If you find yourself exploring South Africa, make a beeline for Epice in Franschhoek, a destination celebrated for its unique approach to...

With the cost of eating out rising all the time, many of you have been asking me what to drink on a special night in – be that a date night,

International Riesling Day: A Toast to one of the most iconic grape varieties in the world! Loved by sommeliers but forgotten by wine drinke

Last week, I had an incredible opportunity to dive into the world of wines at The Colony Grill Room in Mayfair, London.

As one of the UK's oldest independent wine merchants, Corney & Barrow has an impressive 240-year legacy in the world of fine wines. But let'

Hello, fellow wine lovers!  Today, let's journey together to Alto Adige/Südtirol, a hidden gem nestled at the very top of Italy where it...

And so, this is Christmas! With the festive season upon us, I've been exploring supermarket wines for you to enjoy over the Christmas....

In the realm of wine, Sicily stands as a beacon of endless discovery and surprise. One of the largest islands in the Med, sunny Sicily is st

Autumn is here! It's time to pull out those richer reds and celebratory wines as we approach the festive season. So which wines have I been

When it comes to the world of wine, there's an abundance of choices to explore, I’m here to help and here are the wines I enjoyed throughout

In the world of wine, some pairings are so unconventional that they border on daring... One such pairing is the adventurous palates is the..

Savignola is a winery nestled amidst nature, embracing the unhurried rhythms of Tuscan life. This boutique female-led winery based in the...

Browsing supermarket shelves for that perfect bottle of wine? There's a savvy strategy to ensure you get the best value for your money!