Think you know Roussillon? Think again.

This sun-drenched pocket of southern France is crafting wines with soul, not just sunshine in a glass. Tucked between the Mediterranean and the Pyrenees, Roussillon is redefining what it means to be a “southern French wine.”

Elegant reds. Crisp whites. Old vines with serious pedigree.

Q: Is Roussillon part of Languedoc?

A: Roussillon proudly stands on its own — wedged between mountain and sea, with one foot in France and a wink to Catalonia.

Q: Are the wines all simple and inexpensive?

A: Far from it. Many are hand-crafted from old, low-yielding vines. The region is brimming with character, quality, and a sense of place.

Q: Isn’t it mostly boxed wine?

A: Not. You’ll find serious bottles here — terroir-driven, thoughtfully made, and full of personality.

Q: Isn’t it too hot to make good whites?

A: Altitude and sea breezes keep things cool. The result? Whites that are bright, fresh, and beautifully balanced.

Roussillon is having a moment — and it’s about time.

Red rivals: Grenache, Carignan and Mourvèdre shine here. Expect peppery, structured reds with depth, elegance, and a wild Mediterranean streak.

White wonders: Grenache Blanc, Macabeu, and Vermentino thrive at altitude, producing refined whites with zesty acidity and mineral finesse.

Rosé revival: Grenache Gris and Cinsault combine for dry, delicate rosés that rival Provence for grace and charm.

Centuries-old vineyards. Passionate producers. Bold potential.

Roussillon isn’t just holding its own — it’s setting a new standard.

Whether you're craving a silky red, a mouthwatering white, or a beautifully pale rosé, there’s a Roussillon wine with your name on it.

Elizabeth x