Discover New Territory Wines in My Latest Platinum Magazine Column!

Spring is here, and so is my latest wine column in the Spring 2025 Platinum Magazine!

In this edition, I’m taking you on a journey beyond the usual suspects—because wine is being made in some truly unexpected places. From the vineyards of China to the heart of New York and even the Chilean desert, there’s an exciting new world of wines waiting to be discovered.

I’m thrilled to share my top picks and insights into these emerging wine regions, where terroir meets innovation and the results are delicious. Whether you’re a seasoned wine enthusiast or just starting to explore, you’ll want to grab a copy of the magazine and dive into these unique selections.

Did you know that China is producing some impressive wines? Or that New York is stepping up its game with wine from unexpected urban vineyards? And don't even get me started on the wines from the Chilean desert—these hidden gems are worth your attention.

So, if you're looking to expand your wine horizons, Platinum Magazine’s Spring edition is a must-read. It’s packed with new territories and exciting wines that are pushing the boundaries of the industry.

Pick up your copy today in-store or online and let me know which wine from these new regions you're most excited to try!

Elizabeth x