Wild Honey St James was launched in the spring of 2019 by chef Anthony Demetre, whose original restaurant Wild Honey enjoyed 12 successful years in Mayfair.

 

The restaurant and bar offers refined seasonal produce and contemporary French cooking. Anthony’s distinctive modern European menus are showcased in the striking dining room designed by interior specialist Jim Hamilton. 

 

Designed into distinctive areas the restaurant and bar includes a private dining room and 'The Gallery' which has exclusive seating - ideal for smaller groups of up to 20 for lunch or dinner.

 

Wild Honey St James was awarded a Michelin Star in the 2022 Michelin Guide Great Britain and Ireland and makes the perfect private setting for a business lunch or social gathering for up to 16 guests.

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Sample budget:

Total (approx): £7,000 + VAT for 16 people

• Minimum spend £2,500 plus 12.5% service

charge

• 3-course set menu from £120pp 

• Wine from £190pp

• E&W fee from £1,499 + VAT