top of page
Search


The Best Rosé Wines to Sip Your Way Through Summer
Let’s be honest, rosé has a bit of a reputation.
For some people, it’s the “easy” wine. The bottle you grab for a barbecue, a picnic or a sunny afternoon because it feels like summer.
But the really good rosés? They’re so much more than that.
A great rosé has freshness, texture, elegance and just enough character to make you pause after the first sip and think, “Oh, that’s actually rather lovely.”
For me, rosé is the wine of moments.
It’s the bottle you open when fr
Elizabeth Hawthornthwaite
5 days ago3 min read


3 Italian Wine Upgrades That Offer Better Quality
If you're looking to drink better Italian wine without necessarily spending more, here's one of the simplest tips you'll ever learn.
Begin searching for historic place names.
Italy's wine labels can be confusing, but they also hide some of the country's best-value bottles. In many cases, when you see a historic sub-region on the label, you're looking at wine from the original heartland of that appellation, where stricter production standards, exceptional vineyard sites
Elizabeth Hawthornthwaite
Jul 153 min read


What Does Minerality Mean in Wine? Why I Prefer to Call It 'Salty'...
If you've ever heard someone describe a wine as mineral and wondered what they actually meant, you're not alone.
Minerality is one of the most common—and most confusing—terms in wine.
You'll hear people say a wine tastes of wet stones, flint or chalk. While those descriptions might make sense to experienced wine drinkers, they don't help most people choose a bottle they'll actually enjoy.
So I keep it simple.
I call these wines salty.
Not because they literally
Elizabeth Hawthornthwaite
Jul 113 min read


4 Italian White Wine Upgrades That Offer Better Quality
If you're looking to drink better Italian white wine without necessarily spending more, here's one of the simplest tips you'll ever learn.
Begin searching for historic place names.
Italy's wine labels can be confusing, but they also hide some of the country's best-value bottles. In many cases, when you see a historic sub-region or village on the label, you're looking at wine from the original heartland of that appellation, where stricter production standards, exceptional
Elizabeth Hawthornthwaite
Jul 73 min read


What to Pair with Chablis?
If you've ever stood in front of the wine shelf wondering what to serve with seafood, roast chicken or even caviar, let me introduce you to one of my favourite wines: Chablis.
Elegant, refreshing and wonderfully food-friendly, Chablis is one of those bottles I reach for time and time again. It's a wine that doesn't need a special occasion, yet somehow always makes one.
One of the questions I'm asked often is, "What food goes with Chablis?" The answer is wonderfully simp
Elizabeth Hawthornthwaite
Jul 52 min read


The Best French Wine Swaps for Better Quality and Value
If you're looking for the best French wines for value, here's a tip that could transform the way you shop.
Stop buying the most famous bottle.
One of the biggest misconceptions in wine is that the best-known name automatically offers the best quality. In reality, some of the smartest wine buyers know exactly where to swap one wine for another to unlock better quality, more character and greater value without spending more money.
So, why have Champagne when you could hav
Elizabeth Hawthornthwaite
Jul 14 min read


The Smart Way to Discover Fine Wine Through Premium Wine Samples | Tiny Wine & Coravin
What is Tiny Wine? Tiny Wine is changing the way people discover and enjoy fine wine by making premium wines more accessible through expertly preserved wine samples.
Instead of committing to a full bottle, wine lovers can explore tasting-sized servings of some of the world's most sought-after wines, allowing them to discover new grape varieties, wine regions, producers and styles without the cost or commitment of purchasing a full bottle. Working in partnership with Coravi
Elizabeth Hawthornthwaite
Jun 223 min read


Looking for a Wine Like Pinot Grigio? Try Albariño
If Pinot Grigio is your usual go-to white wine, you’re not alone. It’s crisp, clean, refreshing and reliably easy to drink — the kind of bottle that’s quietly become a staple in so many homes. But if you’re ready to explore something just a little more expressive, there’s a Spanish white wine that might be your next favourite. Meet Albariño.A Spanish white wine you should know about:Albariño is one of Spain’s most loved white grape varieties, grown mainly in the Rías Baixas r
Elizabeth Hawthornthwaite
Jun 182 min read


My Top 4 Restaurants in Marylebone | A Londoner’s & Wine Expert’s Guide to Eating Well in Marylebone
Marylebone has quietly become one of London’s most compelling dining neighbourhoods, elegant but unfussy, globally influenced yet distinctly local. For me, it’s one of those rare pockets of the city where you can genuinely build an entire evening around food and wine without ever feeling the need to leave a single street.
From Michelin-starred Indian coastal cooking to soulful “no borders” plates and French bistro charm, these are my top 4 restaurants in Marylebone right no
Elizabeth Hawthornthwaite
Jun 163 min read


How to Identify Old Vine Wines on a Bottle Label & Why Old Vine Wines Matter More Than Ever
Discover what old vine wines are, why some of the world's oldest vineyards produce such distinctive wines, and how to identify genuine old vine wines on a bottle label. From volcanic Assyrtiko in Santorini to South Africa's Certified Heritage Vineyards, explore the history, benefits, and growing importance of old vines. Plus, discover affordable old vine wines available in UK supermarkets and the producers leading the movement to protect these remarkable vineyards.
Elizabeth Hawthornthwaite
Jun 116 min read


How to Identify Pinot Meunier in the Vineyard
If you’ve ever visited a vineyard and wondered how growers can tell grape varieties apart, you’re not alone. At first glance, many vines look remarkably similar. But once you know what to look for, certain varieties become surprisingly easy to spot.
One of the easiest? Pinot Meunier.
During a recent visit to Exton Park Vineyard in Hampshire, I spent some time looking more closely at Pinot Meunier, one of the three classic grape varieties used in Champagne and an increas
Elizabeth Hawthornthwaite
Jun 93 min read


Why Learn About Wine? How to Choose Better Bottles and Build Confidence in What You Drink
So you don’t waste money (or calories) on bottles you won’t actually enjoy.
Wine can feel intimidating at first, but it becomes far more enjoyable the moment you understand a few simple basics: grape varieties, where a wine comes from, and the story behind the producer. That foundation changes everything.
Suddenly, you can order with confidence in restaurants, read a wine list without second-guessing yourself, recognise quality more easily, and start to understand what
Elizabeth Hawthornthwaite
Jun 41 min read


A London Wine Expert’s Guide to RHS Chelsea Flower Show: Where to Drink, Eat and Explore During Chelsea Week
Here’s how to navigate Chelsea Flower Show season properly from the gardens worth your time to where to eat, drink and soak up the atmosphere afterwards.
Chelsea during flower show week feels like London at its absolute best.
Flowers spill onto pavements, restaurants suddenly become impossible to book, everyone stays outside slightly longer with a glass of something cold, and for one week only, the whole neighbourhood feels different.
As a London-based wine journalis
Elizabeth Hawthornthwaite
May 203 min read


Should You Put Ice in Your Wine?
It’s May… which means one thing: rosé season is officially ON.
As soon as the weather shifts in the UK, search trends spike for rosé wine UK, summer wine ideas, and how to chill rosé without watering it down, and honestly, I get it. There’s nothing quite like that first proper glass of rosé in the sunshine.
This is the season of long afternoons, garden tables, picnics, and easy entertaining. And rosé fits it all perfectly: chilled, vibrant, and completely unpretentious.
Elizabeth Hawthornthwaite
May 12 min read


If Red Wine Gives You Headaches, It’s Probably the Style — Not the Wine Itself
At almost every tasting I host, someone tells me they’ve given up red wine because it gives them a headache.
And in most cases, it isn’t red wine as a whole that’s the issue — it’s the style of red they’re drinking.
Why red wine can cause headaches:
If red wine gives you headaches, it’s usually linked to three things:
• Higher alcohol – many fuller-bodied reds sit at 14.5% and above• Higher tannins – that drying, gripping texture in your mouth• Individual sensitivity – e
Elizabeth Hawthornthwaite
Apr 292 min read


Prosecco Calories: Full Breakdown (Brut to Dolce) | How many calories are in Prosecco — and does sweetness make a difference?
If you are wondering about Prosecco calories, the short answer is this: a standard 125ml glass of Prosecco contains around 80–90 calories.
But the exact number depends on the style — from Brut to Dolce — and the residual sugar in the wine.
Let’s break it down clearly.
How Many Calories in a Glass of Prosecco?
For a 125ml glass (the standard serving size in the UK):
Brut Prosecco: 80–85 caloriesExtra Dry Prosecco: 85–95 caloriesDry Prosecco: 95–105 caloriesDolce Pro
Elizabeth Hawthornthwaite
Apr 22 min read


Best Prosecco Glasses: Flute vs Tulip: A Buyer’s Guide to Choosing the Right Prosecco Glass
When it comes to serving Prosecco, the glass shape matters more than most people realise. The right Prosecco glass enhances aroma, preserves bubbles and improves texture.
So are you deciding between a flute and a tulip glass for Prosecco? Here is what you need to know.
Why Glass Shape Matters for Prosecco
Prosecco is typically made using the Charmat (tank) method. This production style preserves:
Fresh fruit character
Floral aromatics
Light, lively mousse
Elizabeth Hawthornthwaite
Mar 12 min read


What Burgundy Wine to Drink With Pizza, Popcorn, or Indian Food: Bourgogne Food Pairing Tips | The Handbook
Discover the best Burgundy wines to pair with everyday meals like pizza, popcorn, and Indian food. Expert Burgundy Pinot Noir and Chardonnay pairings for relaxed dinners and real life moments.
Elizabeth Hawthornthwaite
Dec 10, 20253 min read
bottom of page
