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Oysters & Wine

Forget vinegar or lemon — pouring a splash of wine over your oysters takes them

to a whole new level of deliciousness.

The briny and creamy oysters perfectly harmonise with a dry white wine. One of my top

recommendations is the Verdicchio by @TentuaTavignano. Its crisp acidity beautifully

complements the flavours of the oysters, creating an unforgettable taste sensation.

Trust me, this is my new favourite "Top Tip" that will elevate your oyster indulgence to new

heights. Give it a try and let your taste buds dance with delight!

But are you ready to discover another fantastic wine that pairs perfectly with oysters? It’s

conveniently available at your local supermarket… Say hello to Picpoul de Pinet!

Here's why it's a match made in culinary heaven. The stunning Tarbouriechs in the south of France,

where oysters thrive in the lagoon. It just so happens that the banks surrounding the lagoon are

home to the beautiful Picpoul grapes.

It's a classic case of "what grows together goes together," and trust me, it's absolutely true! The

grapes and the oysters grow side by side, creating a symphony of flavours that work in perfect


Traditionally, Picpoul wines have been used to make "Picpoul de Pinet," which is a designated

appellation within the larger Languedoc region. Picpoul de Pinet is known for its high-quality,

unoaked white wines that showcase the grape's natural freshness and acidity. These wines are

typically enjoyed in their youth, although some age-worthy examples can develop more complexity

with time.

Languedoc is one of France's largest wine regions, spanning an expansive area from the eastern

edge of the Rhône Valley to the Spanish border. It is known for its diverse terroir, which includes a

variety of soils, climates, and grape varieties.

Languedoc has a long history of winemaking, dating back to the Roman era. Languedoc is a wine

region in southern France known for its diverse terroir, extensive vineyards, and rich winemaking

history. It encompasses several sub-regions, including Picpoul de Pinet, which is renowned for its

production of white wines that pair exceptionally well with oysters.

The larger Languedoc region is located near the Thau Lagoon and the Mediterranean Sea,

benefiting from a coastal climate and the cooling influence of maritime breezes. This unique

environment plays a crucial role in shaping the character of the wines produced here. Picpoul de

Pinet is exclusively dedicated to the production of white wines made from the Picpoul Blanc grape


This grape thrives in the region's limestone and clay soils, and it is known for its high acidity, vibrant citrus flavours, and distinctive saline notes. These qualities make Picpoul de Pinet wines a natural companion for oysters and other seafood dishes. The acidity in Picpoul de Pinet wines acts as a palate cleanser, cutting through the richness and brininess of oysters, while the citrus and saline notes harmonise with the delicate flavours of the shellfish. The combination creates a refreshing and complementary pairing that enhances the enjoyment of both the wine and the oysters.

Traditionally, Picpoul de Pinet wines are unoaked, allowing the pure expression of the grape's flavours and the unique terroir to shine through. They are typically light to medium-bodied, crisp, and lively, with aromas of lemon, grapefruit, green apple, and hints of herbs and flowers. Some examples may have a slight mineral character, reminiscent of the coastal influence. When enjoying oysters with Picpoul de Pinet, it is common to serve the wine chilled, which further enhances its refreshing qualities.

The acidity and fruitiness of the wine provide a pleasing contrast to the briny and delicate texture of

the oysters, resulting in a well-balanced and memorable pairing.

Oysters and Picpoul de Pinet have a long-standing reputation as a classic match in the Languedoc region, and the combination has gained popularity among seafood and wine enthusiasts worldwide.

It represents a wonderful marriage of local flavours, showcasing the exceptional quality and versatility of both the wines of Picpoul de Pinet and the bountiful seafood offerings of the region.

So, if you have the opportunity, do try pairing fresh oysters with a chilled glass of Picpoul de Pinet for a truly delightful and authentic taste of Languedoc's culinary and wine traditions.

When you indulge in Picpoul de Pinet, get ready for a burst of lip-smacking goodness. With its zesty notes of lemon, lime, and refreshing crispness, this wine is an absolute delight, especially on a hot day.

So, next time you're in the mood for oysters, don't forget to grab a bottle of Picpoul de Pinet from

your local supermarket.

Let the flavours intertwine and transport you to the sun-kissed shores of the Mediterranean. It's an experience you won't want to miss!

SHOP: My Picpoul Recommendations:


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