Discovering the Magic of Chablis at Taste of London

A Glimpse into the World of Wine Events

I recently spent a fantastic few days at Taste of London, working on the Wines of Bourgogne stand alongside Harry Crowther. We introduced visitors to one of France's most iconic white wines: Chablis.

From the outside, wine events can look incredibly glamorous. However, behind the scenes, they're full-on. Long hours on your feet, hundreds of conversations, and countless wines poured can be exhausting. Yet, these days are also some of the most rewarding of the year.

The Star of the Show: Famille Grossot Chablis

One of the standout wines we poured was the 2023 Famille Grossot Chablis, imported by The Wine Society. Made from 100% Chardonnay, this wine perfectly showcases why Chablis is loved around the world. Expect crisp apple, lime, and citrus flavours, alongside beautiful minerality. The wonderfully textured palate is thanks to its slightly lower-intervention winemaking approach.

The Terroir of Chablis

Chablis is produced in the northernmost part of the Bourgogne wine region, east of Paris. The vineyards are planted on Kimmeridgian soils, which are essentially fossilised oyster shells. This unique soil composition gives the wines their distinctive fresh, steely style and signature mineral character. Think salty!

My Top Tip for Wine Lovers

I have one wine rule I always stick to: there should always be a bottle of Petit Chablis in the fridge. Whether it's for an unexpected visitor, a Thursday evening after work, or a last-minute picnic, Petit Chablis is one of the most versatile wines you can have ready to open.

Perfect Pairings with Chablis

Chablis is a classic partner for various foods, including:

• Oysters

• Shellfish

• Fresh seafood

• Grilled fish

• Roast chicken

• Crispy roast potatoes

• Summer picnics

  
  

Its crisp acidity and mineral freshness make it one of the easiest food wines to enjoy all year round.

The Atmosphere at Taste of London

Taste of London felt bigger than ever this year. The festival featured incredible food from restaurants like Oblix and Roti King, fantastic crowds, and an amazing atmosphere throughout.

For me, though, the real highlight is always meeting people. Every conversation is different, and every tasting sparks a new discussion. You never know where the next opportunity will come from. That's the magic of working in wine.

Why Choose Chablis for Your Next Event?

When planning a corporate event, selecting the right wine can elevate the experience. Chablis, with its unique character and food pairing versatility, is an excellent choice. It not only impresses guests but also complements a wide range of dishes.

Imagine serving Chablis at your next corporate gathering. The crispness of the wine will enhance the flavours of your carefully curated menu. Your guests will appreciate the thoughtfulness behind the selection, and it will surely lead to memorable conversations.

Conclusion: Embrace the Chablis Experience

In conclusion, Chablis is more than just a wine; it's an experience. Whether you're enjoying it at a bustling festival like Taste of London or serving it at a corporate event, its charm is undeniable.

So, next time you're planning an event, consider adding Chablis to your wine list. It’s a choice that reflects sophistication and a deep appreciation for quality. Cheers to that!

Elizabeth Hawthornthwaite