Nebbiolo
Nebbiolo appears in 5 articles of hers, from 2022 to 2026.
In her words
Giulia made a bold decision in 2013 to bet on the Langhe’s most prized slopes, planting Pinot Noir, Chardonnay, and Nebbiolo on the highest ridge in Barolo, surrounded by the last remaining forest in the area.
As the longest ripening grape in the vegetative cycle, Nebbiolo is thriving in the face of climate change.
The Pinot Grigios had outstanding texture, and the Nebbiolo from Piedmont, especially Barbaresco, was elegant and slightly lighter in style.
From her archive
Articles
How to Host a Memorable Corporate Dinner in London | A case study with Hogan Lovells & Vodafone
Some corporate dinners feel transactional. Others stay with you. The difference is rarely the food or the venue. It’s the atmosphere around the table. When wine is…
12 February 2026 · 3 min read
Women in Wine: Cool climate elegance from South Africa
South Africa is still a best kept secret in wine. Some of the most exciting bottles on the shelves come from the Cape and they offer serious value. Two things make the…
31 October 2025 · 4 min read
I’ve never skied anywhere quieter than Champoluc
What a fantastic trip! A perfect ‘settimana bianca’ of blue skies and fresh snow in the charming village of Champoluc in Italy’s Aosta...
9 February 2025 · 2 min read
- Date Night In: Bringing Barolo Home29 March 2024
- Guilia Negri: Barolo girl27 April 2022
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