Picpoul
Picpoul appears in 6 articles of hers, from 2021 to 2026.
In her words
Picpoul de Pinet 2025 is the early winner for me.
The wines I've tried so far are zippy, saline and properly mineral, exactly what Picpoul should be when it's good, and a reminder of why it remains one of the best food whites under £15.
Another great example of Picpoul, perfect wine to start the evening with.
From her archive
Articles
What is Acidity in Wine?
Acidity, what is it? Acidity is that tart, sour sensation that makes your mouth water. Imagine drinking a glass of water with fresh lemon juice. It's bright, zesty,…
5 August 2026 · 1 min read
Wine News: The 2025s Have Landed
It's the moment of the year I love when the new vintage starts arriving on shelves and the spring has sprung. The 2025s are here, and there is a lot to get excited…
8 May 2026 · 2 min read
I’m unsure if it gets better than oysters and wine?
I’m unsure if it gets better than oysters and wine? A pairing celebrated by many for good reason. After all, “oysters are the food of love, and wine is its song”. But…
23 June 2025 · 1 min read
Wines Favourites: September 2023
When it comes to the world of wine, there's an abundance of choices to explore, I’m here to help and here are the wines I enjoyed throughout
30 September 2023 · 3 min read
Oysters & Wine
Forget vinegar or lemon, pouring a splash of wine over your oysters takes them to a whole new level of deliciousness.
1 September 2023 · 3 min read
Why wine words matter
In last week’s blog I talked a little bit about ‘wine words’ - those all-important building blocks in the language of wine. But why do wine words matter? What benefit…
10 February 2021 · 2 min read
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