Welcome to my latest newsletter, where we celebrate the elegance of Champagne and sparkling wines on a classic wine tasting experience - or where we take a trip together into the exciting and innovative world of no and low-alcohol wines.
There’s so much to discover!
Champagne Tasting Experiences
E&W classic champagne tastings are designed to provide a sophisticated yet engaging experience, without the snobbery associated with champagne. Choose from two exceptional tasting journeys:
1. A World of Sparkling Wines, £95 per person
(plus VAT, based on a group of 18)
Discover a curated selection of sparkling wines from around the world, including exquisite Champagnes. This tasting showcases the diversity of sparkling winemaking styles, from the crisp elegance of English sparkling to the full-bodied brioche notes of traditional Champagne.
English Sparkling Wine - A top-quality, traditional method sparkling wine, showcasing why England is now a serious competitor to Champagne.
The Finest Champagne, A premium Champagne to showcase the mastery of French sparkling wine.
Franciacorta (Italy), The refined, cooler cousin of Prosecco, made in the traditional method for Champagne-like elegance.
Graham Beck Cap Classique (South Africa), The “President’s Choice,” famously poured at Barack Obama and Nelson Mandela’s inaugurations. A rich, complex Méthode Cap Classique.
2. Grower Champagne vs. Grand Marques, £125 per person
(plus VAT, based on a group of 20)
Dive deeper into the world of Champagne with this comparative tasting, where we explore the craftsmanship behind Grower Champagnes. Let’s compare small-batch, terroir-driven Champagnes from artisan producers versus the renowned Grand Marques - the iconic houses like Moët & Chandon or Veuve Clicquot, known for their consistency and prestige.
Which will you prefer - the distinct characteristics of small-batch, terroir-driven Champagnes or the consistency and prestige of the great houses?
Whichever route you choose, I will ensure that the food pairings wow your guests - with truffles, salmon, seafood and Parmesan crisps to enhance the experience.
No & Low Wine Tastings, a product that just keeps getting better!
No and low alcohol options are improving all the time, so much so that my no and low events are now almost as popular as the ‘with alcohol’ equivalents!
Join me in a unique tasting to explore the new and growing world of no & low-alcohol alternatives, comparing low alcohol (6-7% wine) to no alcohol at 0%. Whether you're a sceptic or a fan, this tasting will challenge perceptions and introduce you to exciting alternatives that mimic the complexity of wine without the alcohol.
Guests will taste four non-alcoholic alternatives to the four low alcohol wines, being sparkling, white, red and rose. We’ll explore their aromas, textures, and flavours while discussing how they are made and why they work as substitutes.
No & Low Tasting Lineup:
Sparkling Wine:
Alternative: Copenhagen Sparkling Tea ‘Lyserød’
A unique blend of organic white, green, and oolong teas with floral, citrus, and spice notes, delivering depth and complexity similar to fine white wine.
No: French Bloom Blanc
A sophisticated alcohol-free sparkling wine with crisp apple and white flower notes, offering a refined balance of acidity and minerality.
White Wine:
Low: Mid strength mineral-driven dry white wine from the Loire.
No: Torres refreshing dry white wine from Spain. Delicate, floral and lovely citrus finish.
Rosé Wine:
Low: Blood Orange Spritzi NV
Zesty and aromatic aperitif wine based spritz wih blood orange and bitter herb flavours.
No: Kyle Minogue 0% Prosecco Rose
A delicate pale Rosé sparkling, known for its light red fruit and floral notes.
Red Wine:
Low: 19 Crimes Mid Strength Red
Shiraz and Cabernet. Fruit forward and vanilla.
No: Barrel-Aged Kombucha
A complex, fermented tea with earthy, berry, and spicy notes, offering tannic grip and acidity similar to light-bodied red wines.
So don’t delay, whether you want to get busy with the fizz or delight your guests with no and low, get in touch to book your tasting today!
Champagne at Altitude
Why do Champagne, oysters and altitude go so well together? Champagne and oysters are a classic pairing because of their bright acidity, minerality, and umami richness, the crisp bubbles cut through the briny, creamy texture of oysters perfectly.
I create unforgettable events, wine tastings and experiences for you and your guests.