The Exmouth Market Restaurant Serving London's Most Talked-About Burger | Vesper by Jackson Boxer Review

If you're searching for the best new restaurants in London, the best restaurants in Exmouth Market, or whether Vesper by Jackson Boxer is worth visiting, the short answer is yes.

Located at 8–10 Exmouth Market in Clerkenwell, Vesper is the latest restaurant from acclaimed chef Jackson Boxer and has quickly become one of London's most sought-after dining destinations. Combining exceptional produce, thoughtful cooking and an impressive wine list, it is already attracting attention from food lovers across the capital.

Is this London’s best burger?

The restaurant's signature 240g Prime Beef Burger has become something of a phenomenon, reportedly selling out in as little as seven seconds, making it one of the most talked-about dishes in London right now.

As both a food and wine lover, I was keen to discover whether the restaurant lived up to the hype and, more importantly, which wine would make the perfect pairing.

Who Is Jackson Boxer?

Jackson Boxer is one of the most respected chefs and restaurateurs in London.

Known for creating restaurants that combine relaxed hospitality with serious cooking, he is behind several acclaimed venues including Henri, Brunswick House and Dove. His restaurants are celebrated for their ingredient-led menus, understated elegance and distinctive approach to modern European cuisine.

Vesper is his latest opening and represents a new chapter in his growing restaurant portfolio.

For anyone interested in London's restaurant scene, Jackson Boxer has become one of the most influential chefs shaping how Londoners eat today.

Where Is Vesper?

Vesper is located in the heart of Exmouth Market, one of London's most vibrant dining destinations.

The restaurant sits amongst some of Clerkenwell's most popular independent restaurants, cafés and wine bars, making it an ideal destination for a long lunch, dinner with friends or a special evening out.

What Is the Food Like at Vesper?

Vesper focuses on high-quality ingredients and confident cooking.

The menu combines modern European influences with the seasonal produce that has become a hallmark of Jackson Boxer's restaurants. Dishes are designed to be both comforting and refined, offering the kind of food that feels accessible while showcasing exceptional technique.

However, there is one dish that has captured most of the attention.

The 240g Prime Beef Burger

The Vesper burger has rapidly become one of London's most sought-after dishes.

Made using 240g of prime beef, it delivers everything burger enthusiasts hope for: deep beef flavour, exceptional texture and a level of indulgence that justifies the growing reputation surrounding it.

The fact that it reportedly sells out within seconds tells you everything you need to know about the demand.

In a city filled with excellent burgers, creating one that becomes an instant London dining destination is no small achievement.

The Wine Pairing: Souhaut VDF Blanc by Domaine Romaneaux-Destezet

While many diners instinctively reach for a red wine with beef, one of the most memorable discoveries of the evening was pairing the burger with a white wine.

The standout bottle was the Souhaut VDF Blanc from Domaine Romaneaux-Destezet, produced by renowned winemaker Hervé Souhaut in France's Ardèche region.

This wine is made from a blend of Roussanne and Viognier, two grape varieties known for producing aromatic, textured and food-friendly wines.

Tasting Notes

The wine opens with aromas of:

White peach

Apricot

Tangerine peel

White flowers

Citrus zest

On the palate, it offers a beautiful balance of ripe fruit, texture and freshness, finishing with a subtle mineral and saline character.

For anyone who enjoys Rhône-style white wines, this bottle delivers remarkable complexity and drinkability.

Why This Wine Worked So Well With the Burger

One of the biggest misconceptions in food and wine pairing is that beef always requires red wine.

In reality, the best pairing is determined by texture, acidity and balance rather than colour.

The Souhaut Blanc had enough body and richness to complement the beef while its freshness helped cut through the richness of the burger.

The citrus notes lifted the flavours, while the wine's texture matched the indulgent nature of the dish.

The result was a pairing that felt both unexpected and completely natural.

It's exactly the kind of food and wine match that reminds me why experimenting with pairings can be so rewarding.

Is Vesper Worth Visiting?

If you're looking for:

The best new restaurants in London

The best restaurants in Clerkenwell

Restaurants in Exmouth Market

The best burgers in London

Jackson Boxer restaurants

London restaurants with great wine lists

Food and wine pairing experiences in London

Then Vesper absolutely deserves a place on your list.

The combination of exceptional ingredients, a beautiful dining room, thoughtful hospitality and a genuinely exciting wine programme makes it one of the standout London restaurant openings of 2026.

Final Thoughts

London welcomes dozens of restaurant openings every year, but very few generate the excitement currently surrounding Vesper.

After visiting, it's easy to understand why.

The food is confident, the atmosphere is effortlessly stylish and the wine list offers plenty for enthusiasts to explore.

Most importantly, it delivers the kind of dining experience that leaves you planning your return visit before you've even paid the bill.

And if you're lucky enough to secure one of those famous burgers, consider skipping the red wine and trying the Souhaut VDF Blanc instead.

It might just become your favourite pairing of the year.

Vesper, 8–10 Exmouth Market, London EC1R 4QA Elizabeth Hawthorthwaite