Chablis
Chablis appears in 8 articles of hers, from 2021 to 2026.
In her words
Even an entry-level Chablis will usually deliver that crisp, mouthwatering style that makes the region so famous.
One of the questions I'm asked often is, "What food goes with Chablis?" The answer is wonderfully simple because Chablis is one of the easiest white wines to pair with food.
Made from 100% Chardonnay in the northernmost vineyards of Bourgogne, Chablis is known for its bright acidity, crisp citrus flavours and distinctive mineral character.
Made from 100% Chardonnay, this wine perfectly showcases why Chablis is loved around the world.
From her archive
Articles
What Does Minerality Mean in Wine? Why I Prefer to Call It 'Salty'...
If you've ever heard someone describe a wine as mineral and wondered what they actually meant, you're not alone. Minerality is one of the most common, and most…
11 July 2026 · 3 min read
What to Pair with Chablis?
If you've ever stood in front of the wine shelf wondering what to serve with seafood, roast chicken or even caviar, let me introduce you to one of my favourite wines:…
5 July 2026 · 2 min read
The Best French Wine Swaps for Better Quality and Value
If you're looking for the best French wines for value, here's a tip that could transform the way you shop. Stop buying the most famous bottle. One of the biggest…
1 July 2026 · 4 min read
Discovering the Magic of Chablis at Taste of London
I recently spent a fantastic few days at Taste of London, working on the Wines of Bourgogne stand alongside Harry Crowther, introducing visitors to one of France's…
26 June 2026 · 2 min read
I’m unsure if it gets better than oysters and wine?
I’m unsure if it gets better than oysters and wine? A pairing celebrated by many for good reason. After all, “oysters are the food of love, and wine is its song”. But…
23 June 2025 · 1 min read
Can England Match France? A Blind Tasting of English Still Wines | Visiting Whitewolfe Estate in Kent
We all know that England’s sparkling wines have firmly earned their place on the world stage, often rivalling the best of Champagne.
6 March 2025 · 2 min read
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