Rías Baixas
Rías Baixas appears in 6 articles of hers, from 2023 to 2026.
In her words
Albariño is one of Spain’s most loved white grape varieties, grown mainly in the Rías Baixas region in Galicia, north-west Spain.
In Spain’s Rías Baixas region, she dared to do something no one had done before: create a sparkling Albariño using the traditional Champagne method.
The Rías Baixas wine region, nestled North of the Portuguese border, is a remote but enchanting area, known for its high rainfall and windy climate.
Our second wine of the night was a huge hit, Albariño from Rías Baixas in Galicia, Spain - another crisp alternative to try this Spring that is rising in popularity.
From her archive
Articles
Looking for a Wine Like Pinot Grigio? Try Albariño
If Pinot Grigio is your usual go-to white wine, you’re not alone. It’s crisp, clean, refreshing and reliably easy to drink, the kind of bottle that’s quietly become a…
18 June 2026 · 2 min read
The Sparkle Revolution: How Women Are Shaping the Future of Sparkling Wine | Platinum Magazine
February is the month of love, and for me, it’s also the month of bubbles. Sparkling wine has long been associated with celebration, but there’s more to sparkling wine…
4 February 2026 · 4 min read
Discover the Elegance of Albariño from Rìas Baixas | Albariño Day
Albariño is an elegant, steely, fresh, fruity, and salty wine that’s as invigorating as it is thirst-quenching...
1 August 2024 · 1 min read
Wine Favourites: Summer 2023
As we approach the end of another wonderful summer filled with wine adventures and discoveries, let’s raise a glass to the fabulous bottles
5 September 2023 · 3 min read
Smart Ways to Save Money on Wedding Wine: My Top Tips!
Wedding season is upon us, and with all the stresses and strains of preparing for your big day, wine choices can often be overlooked or left
16 August 2023 · 5 min read
Hosting a Journalist Networking Event at Café Murano
I recently hosted a fabulous journalist networking event with global law firm Paul Hastings and The Lawyer at Café Murano.
11 April 2023 · 2 min read
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