Barbera d'Asti from Piedmont: a tasting
A sommelier tastes a Barbera d'Asti from Piedmont, Italy, noting its light spice, dried herb notes and soft tannins. It is presented as an everyday red for autumn.
2 October 2026 · 28 seconds
Transcript
One of my favorite areas is Piedmont in Italy. We're looking for some red wines. Now I have a Barbera de Assi. It comes from Morrison's. £8.75, and I love the best range. Perfect for autumn. It's got a light spice to it, dried herbs. It's really pulling me in. Let's try it. That's delicious. And everyday drinking red, not too heavy with the tannins, light. It's amazing value for money.
Transcribed automatically from the speech, so a name may be misheard.
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