No and low alcohol options are improving all the time, so much so that my no and low events are now almost as popular as the ‘with alcohol’ equivalents!
Join me in a unique tasting to explore the new and growing world of no & low-alcohol alternatives, comparing low alcohol (6-7% wine) to no alcohol at 0%. Whether you're a sceptic or a fan, this tasting will challenge perceptions and introduce you to exciting alternatives that mimic the complexity of wine without the alcohol.
Guests will taste four non-alcoholic alternatives to the four low alcohol wines, being sparkling, white, red and rose. We’ll explore their aromas, textures, and flavours while discussing how they are made and why they work as substitutes.
No & Low Tasting Lineup:
Sparkling Wine:
Alternative: Copenhagen Sparkling Tea ‘Lyserød’ A unique blend of organic white, green, and oolong teas with floral, citrus, and spice notes, delivering depth and complexity similar to fine white wine.
No: French Bloom Blanc A sophisticated alcohol-free sparkling wine with crisp apple and white flower notes, offering a refined balance of acidity and minerality.
White Wine:
Low: Mid strength mineral-driven dry white wine from the Loire. No: Torres refreshing dry white wine from Spain. Delicate, floral and lovely citrus finish.
Rosé Wine:
Low: Blood Orange Spritzi NV
Zesty and aromatic aperitif wine based spritz wih blood orange and bitter herb flavours. No: Kyle Minogue 0% Prosecco Rose. A delicate pale Rosé sparkling, known for its light red fruit and floral notes.
Red Wine:
Low: 19 Crimes Mid Strength Red
Shiraz and Cabernet. Fruit forward and vanilla. No: Barrel-Aged Kombucha
A complex, fermented tea with earthy, berry, and spicy notes, offering tannic grip and acidity similar to light-bodied red wines.
So don’t delay, whether you want to get busy with the fizz or delight your guests with no and low, get in touch to book your tasting today, just email: elizabeth@elizabethandwine.com
Elizabeth x
