Elizabeth & Wine

Type a wine, a place or a kind of event.

    Setting the table: a wine tasting for journalists at Gemcorp

    18 June 2026 · 1 min read · by Elizabeth Hawthornthwaite

    Guests gathering around the long kitchen table in Gemcorp's office, set with glasses and food

    Most event organisers focus on what guests will do. The best ones think about what guests will do first.

    Last week I hosted a wine tasting for around 20 journalists at Gemcorp’s office with Rostrum.

    The space was brilliant but big. A large kitchen table, lounge area, ping pong tables, plenty of room to move around.

    Elizabeth Hawthornthwaite in Gemcorp's office beside an Elizabeth & Wine banner

    But ten minutes before the guests arrived, I changed my mind and took a new approach to the setup. We placed a wine glass, plate and fork around the table before anyone walked in.

    Not because they needed them immediately. Because they acted as signposts.

    As guests arrived, they could instantly see where the event was happening, where they could stand and where they belonged. Nobody needed instructions because the layout guided them.

    Plates, forks and glasses set around the table

    It’s a small detail, but small details shape how people feel when they enter a space.

    Without signals, people hesitate. They hover near the door. They wait for direction. They look for clues. And most importantly, they won’t feel comfortable.

    With signals, they settle in faster, and conversation starts sooner.

    For professional services firms hosting client events, these moments matter more than people realise, because the quality of the conversations often depends on how comfortable people feel in the first five minutes.

    Good events don’t just create experiences, they remove uncertainty and create connection.