I’ve always been intrigued about how non-alcoholic wines and drinks are made and was lucky enough to visit @joerggeiger.uk recently in Germany to find out more. ✨
1. They can be complex and more than fruit juice.
2. They can be aged in barrels.
3. They can be made with up to 100 different ingredients.
4. They’re made with the same care and creativity a chef puts into a recipe.
5. They’re made with fruit trees up to 180 years old.
6. They’re produced with delicate flavours and colours.
7. They’re bursting with smells and aromas in the glass, it keeps changing and evolving.
8. They can be enjoyed alongside Michelin star dinners.
9. They’re made to complement food.
👉🏻 Have you tried the gorgeous drinks from @manufakturjoerggeiger?
Visit: joerg-geiger.co.uk - AD
