Two weeks ago, I hosted one of my favourite events to date, our annual Women in Wine celebration for International Women’s Day. The setting? The Farm Shop Wine Bar on Audley Street, arguably one of London’s best-kept secrets. Hidden beneath the elegant farm shop, this Parisian-style escape features a spacious wine bar, a private cellar, a cheese room, and a charcuterie station. It’s effortlessly stylish, with stripped-back ceilings and a laid-back, welcoming energy.
We welcomed 45 guests, though the event was oversubscribed, a testament to the loyalty and enthusiasm of the community we’ve built over the years. This was our fifth edition since the pandemic, and every year the same wonderful women return, along with new faces, each time more curious, more confident, and more empowered in their wine journey.
One of the most rewarding parts of this work is seeing how tastes evolve. Women who once said, “I don’t like red wine,” now tell me they’ve discovered new favourites, because they’ve had the opportunity to explore different styles in a relaxed, no-pressure space.
The atmosphere was electric. We feasted on beautiful cheeseboards, fresh bread, and artisanal charcuterie while tasting four exceptional wines, all crafted by inspiring female winemakers. These weren’t just delicious wines; they told stories of skill, resilience, and creativity.
We tasted wines from South Africa’s Klein Constantia, where talented winemaker Nadia Langenegger-Barnard, who studied at Stellenbosch University and gained experience from Bruce Jack to Coonawarra, brings depth and precision to her work.From Sicily, Arianna Occhipinti wowed with her signature Frappato. She took over her family’s vineyards at just 21 and is now known globally for her expressive, elegant wines.And of course, we celebrated Marilisa Allegrini, a trailblazer from Valpolicella with over 40 years of experience and a legacy that continues to shape Italian wine future with her three daughters.
It was a joy to host, and a reminder of how powerful and transformative wine can be when shared with purpose. Wine builds connections outside the office and can be enjoyed all year round. It opens doors to conversations about travel, food, history and culture, creating shared experiences and bonds that last far beyond the tasting table.
Elizabeth x
