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National Pinot Grigio Day: My Top Tips

Pinot Grigio is loved for its refreshing and crisp flavour, with hints of green apple and citrus. Its versatility allows it to be paired with a wide range of foods, making it a popular choice for various occasions.

The wine's easy-drinking nature and lower alcohol content contribute to its approachability. Pinot Grigio is widely available in different regions, and its affordability in various price ranges makes it accessible to many wine enthusiasts. It has become strongly associated with Italian wine culture, adding to its appeal. Overall, people love Pinot Grigio for its delightful taste, versatility, and cultural connections, making it a go-to option for those seeking a light, refreshing wine.

It's always a good idea to explore different options. Here are a few tips:

Look for Pinot Grigios from ‘Trentino-Alto Adige’ – this area is at the foothills of the dolomites, next to the famous region where Pinot Grigio is made Friuli-Venezia Giulia. The fresh mountain air, pine trees and fresh running water makes for a high quality pinot grigio.

Experiment with different styles: Pinot Grigio can range from light and crisp to more full-bodied and complex. Explore different styles and regions to find the one that suits your taste preferences. Some regions in the United States, like Oregon, also produce noteworthy Pinot Grigios. And Romania makes one of my favourite Pinot Grigio’s from a winery called Recas and it’s bursting with vibrant flavours (recommended below and the least expensive).

Explore small and boutique producers: While larger, well-known brands can be reliable choices, consider trying wines from smaller, family-owned wineries or boutique producers. These often offer unique and interesting interpretations of Pinot Grigio.

Seek out organic or biodynamic options: If you're interested in sustainable and environmentally friendly practices, consider looking for Pinot Grigios that are certified organic or biodynamic. These wines are made with a focus on minimal intervention and respect for the environment.

Remember, wine tasting is subjective, so don't be afraid to explore and discover your own favourites. It can be an enjoyable journey of trying different bottles and finding the ones that truly resonate with your palate.


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