Harvest at Louis Pommery in Kent, tasting the grapes

Transcript

Another sunny day in England, and I'm in the vineyard. This is Louie Palmer's estate, Pigleston. Clearly about to start to harvest. This sponge looks good. Let's try one. Time it bitter, but it's actually quite sweet. That's a really good sign. It's nice when they get sweet. That's what we like. Meet Julien Lennard, the big boss taking me on a private tour looking at the clonal varieties of all the vineyards and this Pinot Noir here. And then there's me attempting to harvest some of the grapes. One bunch only.

Transcribed automatically from the speech, so a name may be misheard.