Elizabeth & Wine

Type a wine, a place or a kind of event.

    Wine experience for the Altus Group Board at The Langham, London

    7 May 2026 · 2 min read · by Elizabeth Hawthornthwaite

    How do you bridge the gap between conference close and client dinner?

    That 5 to 6pm window is often overlooked, yet it’s one of the most important parts of any corporate or leadership day. It’s the moment where energy can either dip… or deliberately shift.

    Handled well, it becomes the most valuable hour of the entire experience.

    Recently, I hosted a private experience for the Board of Altus Group at The Langham, London.

    25 guests. Three wines. Sixty minutes designed with intent.

    This wasn’t a wine tasting for the sake of it. It was a structured experience designed to move the room from “day mode” into “evening connection”, without awkward small talk or people defaulting to their phones.

    Rather than focusing purely on tasting notes, we used wine as a framework to explore wider themes: leadership, resilience and reinvention.

    The wines themselves became reference points for conversation:

    And that debate was the point.

    When senior, well-travelled leaders begin challenging assumptions, sharing perspectives and telling stories, something shifts in the room. The experience stops being passive and becomes active.

    In this context, wine is not the focus. It is the catalyst.

    It gives people permission to speak, to question, to listen differently. It creates structure without restriction, allowing conversation to move in unexpected and meaningful directions.

    By the time we moved towards dinner, the energy in the room had clearly changed. Curiosity over certainty. Discussion over polite agreement. Connection over transaction.

    For boards, leadership teams and client groups, this in-between hour often defines the success of the entire evening.

    It doesn’t need to be louder or more elaborate. It needs to be designed with intention.

    When done well, it transforms not just the mood of the room, but the quality of everything that follows.

    Wine has never been the product. What happens around it is.

    Thank you to the Altus Group Board for the trust, and for fully leaning into the conversation.