Burgundy
Burgundy appears in 21 articles of hers, from 2021 to 2026.
In her words
Made from 100% Chardonnay in the northernmost vineyards of Bourgogne, Chablis is known for its bright acidity, crisp citrus flavours and distinctive mineral character.
There’s this idea floating around that Burgundy wine (Bourgogne) is something you save for birthdays, anniversaries, weddings… You name it.
Burgundy is one of the most revered wine regions in the world, and for good reason.
Chardonnay from Burgundy has bright fruit, refreshing acidity and subtle creaminess, perfect for curries, seafood and creamy pastas.
Bâtard-Montrachet is a great white Grand Cru in Burgundy's Côte D'or, France.
It’s time to give Bourgogne the same respect we show other French wine regions, by calling it by its proper name.
From her archive
Articles
The New Hackney Restaurant Every Food and Wine Lover Needs to Know About | Teal by Sally Abé
This might be one of London's most exciting restaurant openings of 2026. If you're searching for the best new restaurants in Hackney, Teal by Sally Abé deserves a…
13 July 2026 · 4 min read
What Does Minerality Mean in Wine? Why I Prefer to Call It 'Salty'...
If you've ever heard someone describe a wine as mineral and wondered what they actually meant, you're not alone. Minerality is one of the most common, and most…
11 July 2026 · 3 min read
What to Pair with Chablis?
If you've ever stood in front of the wine shelf wondering what to serve with seafood, roast chicken or even caviar, let me introduce you to one of my favourite wines:…
5 July 2026 · 2 min read
The Best French Wine Swaps for Better Quality and Value
If you're looking for the best French wines for value, here's a tip that could transform the way you shop. Stop buying the most famous bottle. One of the biggest…
1 July 2026 · 4 min read
Discovering the Magic of Chablis at Taste of London
I recently spent a fantastic few days at Taste of London, working on the Wines of Bourgogne stand alongside Harry Crowther, introducing visitors to one of France's…
26 June 2026 · 2 min read
My Top 4 Restaurants in Marylebone | A Londoner’s & Wine Expert’s Guide to Eating Well in Marylebone
Marylebone has quietly become one of London’s most compelling dining neighbourhoods, elegant but unfussy, globally influenced yet distinctly local. For me, it’s one of…
16 June 2026 · 3 min read
- How to Host a Memorable Corporate Dinner in London | A case study with Hogan Lovells & Vodafone12 February 2026
- Creating Bespoke Corporate Wine Tastings: Turning Milestones into Meaningful Experiences | Ropes & Gray LLP: 15 Years in London28 January 2026
- What Burgundy Wine to Drink With Pizza, Popcorn, or Indian Food: Bourgogne Food Pairing Tips | The Handbook10 December 2025
- 3 Wines Under £20 That Guarantee To Impress Your Friends from The Wine Society8 December 2025
- English Wine Right Now: The Bottles I Actually Buy (Still & Sparkling)8 December 2025
- The Best Wine l've Ever Had8 December 2025
- A Curated Wine Evening at Farm Shop, Audley Street13 November 2025
- Women in Wine: Cool climate elegance from South Africa31 October 2025
- Is it Bourgogne or Burgundy? What's the difference...26 July 2025
- I’ve never skied anywhere quieter than Champoluc9 February 2025
- Wine Favourites: November 20231 December 2023
- If You Like Champagne, Try Crémant!6 June 2023
- Exploring exciting Exton Park10 May 2022
- Guilia Negri: Barolo girl27 April 2022
- Why wine words matter10 February 2021
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