Did you know that almost all wine has sugar in it? And that there’s more sugar in sparkling wine than in still?

If you're looking for a bottle of wine to gift this Mother's Day, then I highly recommend these four wines from around the world which are..

Celebrating #WomeninWine is so important as we strive to create a more inclusive and diverse wine industry where all voices and...

Elizabeth & Wine is five years old! What a milestone. I am so thrilled to be in operation still and successfully navigated the challenging C

Can you tell your Champagne from your Prosecco? There are five differences between the two fizz varieties that make them quite different from each other - it’s not just about price. The 5 differences are: Where the grapes are grown, the grapes used to make the wine, the method of making the wine, the price and finally, the taste. Prosecco: 1. Grown in Italy, North of Venice. 2. Made with Glera grapes. 3. Made within 1 year in a tank system. 4. Usually £7-£15 per bottle. 5. Ta

I recently returned from a wine-focused trip to the incredible country of Argentina and I’d love to tell you about my experiences!

Wines of the Moment - E&W Wine Recommendations

You might have seen the words ‘old vines’ on labels or heard people mention the phrase - but what does it mean and why should we care?

When people think about Chilean wines they often categorise them as volume-driven supermarket gluggers from Casablanca in the central valley

Searching for a truly sustainable wine? Look no further than Banfi in Tuscany, Europe’s first certified sustainable winery (since 2016). Thi

Recently I had the privilege of meeting the winemaker Lucas Lowi from Bodega Numanthia, enjoying a vertical tasting of his wines from...

Recently I had the pleasure of hosting senior leaders from global media agency MediaCom with some of their amazing clients on a day trip to the award-winning English vineyard Gusbourne in Kent (only 40 min away from London by train). We enjoyed a truly world-class wine day, sipping fizz in the sunshine amongst the vines with the bunches of grapes bursting with flavour as harvest was in full swing. We left from St Pancras having started the day with Searcy’s champagne breakfa

Copenhagen non-alcohol organic sparkling tea! Perhaps I’m mad, but I’m a huge fan of organic sparkling tea! Why? Because I love the taste a

An English Afternoon Tea Party at Hambledon Vineyard. Hambledon recently celebrated 70 years and the UK’s oldest commercial vineyard. Hoste

Let's explore one of my favourite wine tastings topics, No & Low! It’s seriously exiting - the no and low alcohol sector these days with...

I recently hosted a wonderful in person wine tasting in Washington DC! I was so excited to be invited to host a wine tasting for the new...

Alchemist is a holistic cuisine restaurant in Copenhagen, Denmark. It's a 2 Michelin star restaurant with an out of this world dining...

Dine in the sky, literally! I was invited to the most unique and fun experience with Freixenet that I highly recommence. But hopefully…

Debbie Lauritz is an amazing wine maker from Australia who has worked all over the world in cool wine regions such as Alsace in France, Marlborough in New Zealand and Niagara in Canada, you’ll now find Debbie crafting handmade, outstanding quality wine in the Central Ranges in New South Wales, Australia. Nestled in the hills about 80 miles northwest of Sydney, the Central Ranges are a cool-climate, at high altitude which enables Debbie to make fresh and pure styles of wine.

Sue Hodder has been making wine at an iconic Coonawarra winery for more than 25 years, but today she’s one of Australia’s best-known wine...